When health mavens began extolling the virtues of freshly-pressed juice, lots of people began jumping on the juicing bandwagon. However, according to an article published in The Washington Post that was written by three nutrition experts, "the truth is that fruit juice, even if is freshly pressed, 100 percent juice, is little more than sugar water." This is particularly frustrating when, as The Washington Post notes, "we are inundated with the message that juice is healthy." How does this happen, when whole fruit is healthy on its own?