Cristie Schoen Codd was a former food network chef who was allegedly killed along with her husband JT Codd by their contractor. She was born in the year 1976. She had made her appearance on the eighth season of Food Network Star. She was fluent in German and was the native of Madrid, Spain. She was five months pregnant with their first baby. The couple exchanged the vows with each other in September of last year. They were having very happy and life and were residing in Asheville, North Carolina.

She who provided the catering services on the films sets and her husband a key grip were expected to show the new film projects over weekend but they did not make it prompting their family members for filing the missing reports. It was believed that she and her husband died on Thursday 12th March of the year 2015. After making her appearance on the Food Network Star, lovely blonde She most recently her time to the caterer for the film sets. Apart from that, she was at the age of 38 whereas JT was 45 years old. She was a phenomenal cook and she always used to invite people over for having dinner as well as for tasting some good southern food. She had made some of the most amazing birthday cakes. Her laugh was contagious.

Their family members reported their missing on Sunday. Cristie was the daughter of two hard working military parents named William and Elizabeth Schoen. Prior to that, Cristie got graduated from LSU with double major in the German and performing arts. She also studied at the Atlantic Theatre Company located in New York. In addition to that, she had also performed in multiple stage plays. She has also painted more than 65 pieces of her artwork using the oil as her favorite medium. Her specialty is Cajun food. She had also opened her own catering company in 2005 called Classic Catering which was later renamed as Tree Hugger Catering. More details regarding her biography can also be obtained from various internet sites.


  • American
  • 1.65 m
  • 1976
  • former food network chef
  • Yes
  • Unknown
  • White
  • Joseph Codd
  • Louisiana State University
  • Madrid, Spain
  • Food
  • 2015-03-12

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