Claudia Sandoval Wiki, Bio, Age, Cooking, Husband, Married
Claudia Sandoval is the winner of the reality TV show known as MasterChef in its 6th season. The show aired on the FOX reality and is a reality cooking competition. Her signature dish is Camarones Barbones Al Mojo de Ajo over the Mexican White Rice.
The three contestants in the finale were Claudia Sandoval, Stephen Lee and Derrick Peltz. Her personal cooking inspiration is her mother while the professional inspiration of her is a Mexican Chef Enrique Olvera. In an interview, Sandoval has told to the FOX that the best culinary advice which she received was from the Master Chef judge Graham Eliott.
Moving on to her personal life biography, Claudia has now reached at the age of 31. She was also an events manager by her profession at the San Diego based marketing agency. She is the native of La Mesa, California, United States. She is a married woman and she also has one 9 years old daughter together with her husband.
There is no news found that is related about her husband or married life. Claudia has stated that she hoped to bring the Masterc Chef Trophy home for her daughter and now she has already accomplished that. Prior to that, she also has her own website that is Chef Claudia’s Cocina in which she shares her recipes with her fans.
According to her website, her favorite comfort food is her mother’s menudo which is a traditional, spicy, Mexican, soup that is typically made with the tripe. After being the winner of the 6th season of the MasterChef, Claudia won several of the prizes, which also includes $250000, a deal to pen their own cookbook as well as the MasterChef Trophy.
In addition to that, while she is not whipping up the tasty dishes in her kitchen, she also writes a blog known as The Adventures of a Single Latina Mama. Besides that, she can also be followed in Instagram and Twitter.Claudia Sandoval is the winner of the reality TV show known as Master Chef in its 6th season. The show aired on the FOX reality and is a reality cooking competition. Her signature dish is Camarones Barbones Al Mojo de Ajo over the Mexican White Rice.